Sushizu Sushi Vinegar
Elevate your homemade sushi with the perfect balance of flavor using this quick and easy Sushizu Sushi Vinegar recipe. Crafted with just three simple yet essential ingredients—rice vinegar, granulated sugar, and salt—this traditional blend delivers the quintessential combination of tangy, sweet, and savory notes that sushi rice is known for. Ready in just 10 minutes, this recipe ensures that your sushi rice achieves that coveted sticky texture and delicate flavor. Ideal for six servings, Sushizu can be stored in the refrigerator for future culinary adventures. Whether you're crafting nigiri, rolls, or bowls, this versatile sushi vinegar is your go-to foundation for achieving restaurant-quality sushi at home.
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Recipe Information
Ingredients
- 120 ml Rice vinegar
- 50 g Granulated sugar
- 10 g Salt
Instructions
In a small saucepan, combine the rice vinegar, granulated sugar, and salt.
Place the saucepan over low heat and stir gently until the sugar and salt dissolve completely. Do not let the mixture boil.
Once the sugar and salt have fully dissolved, remove the saucepan from the heat and let the mixture cool to room temperature.
Transfer the sushi vinegar to a sterilized jar or airtight container and store in the refrigerator until ready to use.
When preparing sushi rice, use approximately 60 ml of sushi vinegar per 200 g of cooked rice, adjusting to taste.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3888 mg | 169% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 50.8 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
