Sushi Crackers
Transform your appetizer game with these irresistible Sushi Crackers—a stylish and bite-sized fusion of vibrant flavors and textures that's perfect for entertaining or snacking. Built on the crisp foundation of rice crackers, this no-cook recipe features layers of creamy mashed avocado, delicate cucumber slices, and marinated sushi-grade salmon infused with soy sauce and a zing of wasabi. Topped with toasted sesame seeds and nori strips for a touch of umami, each bite is a delightful harmony of freshness and crunch. Ready in just 15 minutes, this elegant dish is ideal for parties, sushi nights, or as a fun and creative way to enjoy sushi-inspired flavors. Whether you're a sushi lover or looking for a crowd-pleasing appetizer, these Sushi Crackers will steal the spotlight!
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Recipe Information
Ingredients
- 12 pieces rice crackers
- 120 grams sushi-grade salmon
- 1 medium-sized avocado
- 0.5 medium-sized cucumber
- 2 tablespoons soy sauce
- 1 teaspoon wasabi paste
- 1 teaspoon lemon juice
- 1 teaspoon toasted sesame seeds
- 1 small sheet nori sheets
Instructions
Dice the sushi-grade salmon into small 1 cm cubes and set aside in a small bowl.
In the bowl with the salmon, add soy sauce and wasabi paste. Gently mix until the salmon is coated and marinate for 5 minutes.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it in a small bowl with lemon juice to create a smooth but slightly chunky mixture.
Cut the cucumber into thin slices approximately the diameter of the crackers.
Using kitchen scissors, cut the nori sheet into small thin strips for garnish.
Spread a small dollop of mashed avocado onto each rice cracker as the base layer.
Place a slice of cucumber on top of the avocado layer.
Spoon a small portion of the marinated salmon onto the cucumber slice.
Garnish each cracker with a sprinkling of toasted sesame seeds and a strip of nori.
Serve immediately to enjoy the crisp texture of the crackers and the fresh flavors of the toppings.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3168 mg | 138% | |
| Total Carbohydrate | 306.4 g | 111% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 2.0 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1265 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
