Surprise Sandwich
Delight your taste buds with the irresistible 'Surprise Sandwich'—a gourmet twist on the classic grilled sandwich that’s bursting with flavor in every bite. This quick and easy recipe combines layers of creamy mashed avocado, smoked turkey breast, sharp Cheddar cheese, fresh baby spinach, and a tangy cream cheese spread enhanced with honey and Dijon mustard, all enclosed between perfectly toasted slices of sourdough bread. The secret to its magic is the balance of savory and sweet flavors, paired with the satisfying crunch of golden-brown bread. Ready in just 15 minutes, this sandwich is perfect for a busy lunch or a comforting dinner. Serve it warm and watch as the melted cheese and vibrant layers transform every bite into a delicious surprise!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Smoked turkey breast
- 2 slices Cheddar cheese
- 2 tablespoons Cream cheese
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 unit (mashed) Avocado
- 1 handful Baby spinach
- 2 teaspoons Butter
Instructions
In a small bowl, mix the cream cheese, honey, and Dijon mustard until smooth and well combined. Set aside.
Spread the cream cheese mixture on one side of each slice of bread.
On two of the bread slices, layer the mashed avocado, smoked turkey breast, Cheddar cheese, and baby spinach.
Cover each with the remaining slices of bread, cream cheese side down, to form two sandwiches.
Heat a skillet over medium heat and add 1 teaspoon of butter.
Once the butter has melted, place one sandwich in the skillet and cook for 2-3 minutes, pressing down gently with a spatula until the bread is golden brown and the cheese starts to melt.
Flip the sandwich and cook for another 2-3 minutes until the other side is golden brown and the sandwich is heated through.
Remove the sandwich from the skillet and repeat with the second sandwich using the remaining butter.
Slice the sandwiches in half, serve warm, and enjoy your Surprise Sandwich!
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.7 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
