Surprise Cupcakes
Delight your taste buds with these irresistible Surprise Cupcakes—a decadent treat combining rich chocolate cake and a creamy surprise filling! Each cupcake is crafted with a moist cocoa-based batter and hides a luscious center of sweetened cream cheese speckled with mini chocolate chips. The recipe's simplicity is matched only by its charm—prepared in just 40 minutes from start to finish, these crowd-pleasers are perfect for birthdays, bake sales, or casual dessert cravings. Whether served plain or with a dollop of frosting, every bite unveils the delightful surprise within, making these homemade creations a surefire hit. Indulge in the fun and flavor of Surprise Cupcakes—because dessert should always have a little extra magic!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup boiling water
- 4 ounces cream cheese
- 0.5 cup powdered sugar
- 0.25 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well-combined.
Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Stir until smooth and uniform in texture.
Carefully mix in the boiling water. The batter will be thin, but this is normal.
In a separate small bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the mini chocolate chips.
Fill each cupcake liner about halfway with the chocolate batter. Then, place a teaspoon of the cream cheese mixture into the center of each cupcake. Cover the cream cheese filling with a bit more batter, ensuring the liners are about ¾ full.
Bake for 18-22 minutes, or until a toothpick inserted into the cake (not the filling) comes out clean.
Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve as-is or top with your favorite frosting. Enjoy the surprise hidden in every bite!
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1893 mg | 82% | |
| Total Carbohydrate | 277.5 g | 101% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 202.9 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
