Sur La Table Margarita Pie Alcohol Free
Bright, tangy, and irresistibly creamy, this Sur La Table Margarita Pie is the ultimate dessert for citrus lovers—completely alcohol-free! Featuring a buttery graham cracker crust and a luscious filling made with sweetened condensed milk, sour cream, fresh lime juice, and a hint of orange, this pie perfectly captures the zesty essence of a margarita without the need for tequila. Quick to prepare with just 20 minutes of hands-on time, this no-fuss recipe is refrigerated until set, making it an effortless make-ahead dessert. Garnish with fluffy whipped cream and lime slices for a show-stopping finish that’s as refreshing as it is indulgent. Ideal for summer gatherings, potlucks, or any occasion that calls for a citrusy treat, this alcohol-free pie is a citrus-filled delight the whole family will enjoy!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 5 tablespoons Unsalted butter, melted
- 1 14-ounce can Sweetened condensed milk
- 1 cup Sour cream
- 0.5 cup Fresh lime juice
- 2 tablespoons Fresh orange juice
- 1.5 teaspoons Lime zest
- 1 cup Whipped cream (optional, for garnish)
- 1 medium lime Lime slices (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a medium mixing bowl, stir together the graham cracker crumbs and granulated sugar until evenly mixed.
Add the melted butter to the crumb mixture and stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup to press firmly.
Bake the crust for 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
In a large mixing bowl, whisk together the sweetened condensed milk, sour cream, lime juice, orange juice, and lime zest until smooth and creamy.
Pour the lime mixture into the cooled crust, spreading it out evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
Once chilled, garnish the pie with whipped cream and lime slices, if desired.
Slice and serve cold. Enjoy the bright, tangy flavor of this alcohol-free margarita pie!
Nutrition Facts
Calories |
3504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 435.2 g | 158% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 330.9 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1718 mg | 132% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2032 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
