Supremely Easy Chocolate Mousse
Indulge in the luxurious decadence of our Supremely Easy Chocolate Mousse, a dessert that marries simplicity with sophistication in just 20 minutes of prep and cook time. Made with only four ingredients—semi-sweet chocolate chips, cold heavy cream, powdered sugar, and a hint of pure vanilla extract—this no-bake mousse delivers a rich, velvety texture that's irresistibly airy and smooth. Perfectly chocolatey and lightly sweetened, it's ideal for any occasion, from dinner parties to weeknight treats. With its quick prep and effortless folding technique, this recipe simplifies the art of making mousse while achieving a professional result. Serve chilled in elegant glasses, garnished with fresh berries, a dollop of whipped cream, or a sprinkle of grated chocolate for a visually stunning and supremely satisfying dessert.
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Recipe Information
Ingredients
- 180 grams semi-sweet chocolate chips
- 480 ml heavy cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
Place the semi-sweet chocolate chips into a microwave-safe bowl. Heat them in the microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Allow the melted chocolate to cool slightly while you prepare the whipped cream.
In a large mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the cream mixture on medium-high speed until soft peaks form. Be careful not to overwhip.
Take approximately one-third of the whipped cream and gently fold it into the melted chocolate. This will help lighten the chocolate and make it easier to incorporate into the remaining cream.
Add the chocolate mixture to the remaining whipped cream. Gently fold the ingredients together using a spatula until no streaks remain. Be patient and avoid overmixing to maintain the mousse's airy texture.
Divide the chocolate mousse evenly among 4 serving dishes or glasses. Use a spoon or piping bag for a neat presentation.
Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the mousse is fully set.
Serve chilled, optionally garnished with whipped cream, grated chocolate, or fresh berries for an elegant touch.
Nutrition Facts
Calories |
2575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 138.8 g | 694% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 148.3 g | 54% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 123.5 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
