Supreme Strawberry Topping
Transform your desserts with the luscious and vibrant "Supreme Strawberry Topping," a delightful combination of fresh strawberries, a hint of zesty lemon juice, and a touch of pure vanilla for a flavor-packed experience. This versatile strawberry sauce strikes the perfect balance between sweet and tangy, with a thick and glossy texture achieved through a simple cornstarch slurry. Whether drizzled over pancakes, swirled into yogurt, or used as a decadent topping for cheesecake, this easy-to-make recipe comes together in just 25 minutes, making it a must-have for elevating everyday treats. Store this irresistible topping in the fridge and enjoy its bright, summery flavor all week long! Perfect for strawberry lovers, this recipe is your go-to for making desserts unforgettable.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams fresh strawberries
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 60 milliliters water
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
Instructions
Wash the strawberries thoroughly and remove the stems. Dice half of the strawberries into small pieces and leave the other half whole or halved, depending on your preference.
In a medium saucepan, combine the diced strawberries, granulated sugar, lemon juice, and 45 milliliters of water. Stir well to coat the strawberries with sugar.
Place the saucepan over medium heat and cook for 8–10 minutes, stirring occasionally, until the strawberries release their juices and the mixture starts to simmer.
In a small bowl, mix the cornstarch with the remaining 15 milliliters of water to create a slurry. Ensure there are no lumps.
Slowly pour the cornstarch slurry into the simmering strawberry mixture, stirring continuously to prevent clumping. Cook for an additional 2–3 minutes, or until the topping thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract for added depth of flavor.
Add the remaining whole or halved strawberries to the saucepan and gently fold them into the sauce. This will create a chunky and textured topping.
Allow the topping to cool slightly before serving warm, or transfer it to a clean jar or container once completely cooled. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 101.3 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
