Nutrition Facts for Supreme green spaghetti

Supreme Green Spaghetti

Image of Supreme Green Spaghetti
Nutriscore Rating: 68/100

Transform your dinner table with Supreme Green Spaghetti, a vibrant and creamy pasta dish that brings together fresh, nutrient-rich ingredients for a healthy yet indulgent meal. This recipe features tender spaghetti coated in a velvety, basil-infused green sauce made from fresh spinach, ripe avocado, parsley, garlic, and a touch of Parmesan cheese. A hint of lemon juice adds brightness, while optional walnuts lend a delightful crunch and earthy flavor. With the perfect balance of richness and freshness, this quick, 30-minute recipe is ideal for weeknight dinners or elegant gatherings. Garnish with extra Parmesan or fresh herbs for a stunning presentation that tastes as good as it looks. Rich in flavor and full of color, this Supreme Green Spaghetti is your ticket to pasta night perfection!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 400 grams Spaghetti
  • 200 grams Fresh spinach leaves
  • 1 large Avocado
  • 30 grams Fresh basil leaves
  • 20 grams Fresh parsley
  • 50 grams Parmesan cheese, grated
  • 2 large Garlic cloves
  • 2 tablespoons Lemon juice
  • 4 tablespoons Olive oil
  • 30 grams Walnuts (optional)
  • to taste Salt
  • to taste Black pepper
  • 120 milliliters Pasta cooking water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 120 milliliters of pasta cooking water before draining the pasta, then set the pasta aside.

2

While the spaghetti cooks, prepare the green sauce. In a blender or food processor, combine the spinach, avocado (remove the pit and scoop out the flesh), basil, parsley, Parmesan cheese, garlic, lemon juice, and olive oil.

3

If you’re using walnuts, add them to the blender as well. Blend until smooth, adding the reserved pasta cooking water a little at a time to achieve a creamy consistency. Season with salt and black pepper to taste.

4

Return the cooked spaghetti to the pot or a large mixing bowl. Pour the green sauce over the spaghetti and toss until the pasta is evenly coated in the sauce.

5

Adjust seasoning if necessary, and serve immediately. For garnish, you can sprinkle extra Parmesan cheese, chopped walnuts, or a few fresh basil leaves on top.

6

Enjoy your rich and healthy Supreme Green Spaghetti!

⚑
Cooking Tip: Take your time with each step for the best results!
1687
cal
49.0g
protein
145.9g
carbs
104.6g
fat

Nutrition Facts

1 serving (911.6g)
Calories
1687
% Daily Value*
Total Fat 104.6 g 134%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 8.9 g
Cholesterol 50 mg 17%
Sodium 3243 mg 141%
Total Carbohydrate 145.9 g 53%
Dietary Fiber 22.4 g 80%
Total Sugars 6.0 g
Protein 49.0 g 98%
Vitamin D 0.0 mcg 0%
Calcium 696 mg 54%
Iron 10.3 mg 57%
Potassium 1472 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.9%%
11.4%%
54.7%%
Fat: 941 cal (54.7%%)
Protein: 196 cal (11.4%%)
Carbs: 583 cal (33.9%%)