Supper on a Breadstick
Transform your weeknight dinner with "Supper on a Breadstick," a fun and flavorful twist on traditional pizza night! These pre-made breadsticks are elevated with a savory blend of marinara sauce, shredded mozzarella, tender diced chicken, fresh baby spinach, juicy cherry tomatoes, and a sprinkle of basil and parmesan for an irresistible bite-sized meal. Perfectly golden and bubbling after just 15 minutes in the oven, this recipe is a quick, customizable delight that’s perfect for effortless family dinners or casual gatherings. Serve these cheesy, handheld wonders warm with a crisp side salad for a complete meal that’s sure to impress. Whether you’re craving comfort food or a creative spin on finger food, "Supper on a Breadstick" is your new go-to crowd-pleaser!
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Recipe Information
Ingredients
- 8 pieces pre-made breadsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 cup cooked chicken breast, diced
- 0.5 cup marinara sauce
- 1 cup baby spinach leaves
- 0.5 cup cherry tomatoes, halved
- 2 tablespoons basil leaves, chopped
- 0.25 cup parmesan cheese, grated
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the pre-made breadsticks on the prepared baking sheet and brush each one lightly with olive oil.
Sprinkle garlic powder evenly over the breadsticks to add extra flavor.
Spread a small amount of marinara sauce over the top of each breadstick using a spoon or pastry brush.
Top the breadsticks with shredded mozzarella cheese, ensuring even coverage.
Arrange the diced cooked chicken breast, baby spinach leaves, and halved cherry tomatoes on top of the cheese.
Sprinkle chopped basil leaves and grated parmesan cheese over the toppings for a fresh and aromatic finish.
If desired, add a pinch of red pepper flakes for a hint of spice.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove the breadsticks from the oven and let them cool slightly before serving.
Serve warm as a creative, handheld supper option, perfect for sharing or pairing with a side salad.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
