Supper Huevos Rancheros
Transform your dinner routine with this hearty and flavor-packed Supper Huevos Rancheros, a bold Mexican-inspired dish that brings vibrant colors and savory goodness to your table. Starting with crispy, golden-fried corn tortillas as a base, this recipe layers zesty black beans simmered with tomatoes, onions, garlic, and a kick of jalapeño, all seasoned with earthy cumin and chili powder for authentic flair. Topped with perfectly cooked sunny-side-up eggs, creamy avocado slices, melty shredded cheese, and a sprinkle of fresh cilantro, each bite is a festival of textures and tastes. A final squeeze of lime brightens this easy yet satisfying meal that’s ready in under 40 minutes. Perfect for a satisfying weeknight dinner or an elevated breakfast-for-dinner experience, this Supper Huevos Rancheros is guaranteed to delight.
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Recipe Information
Ingredients
- 4 pieces corn tortillas
- 2 tablespoons vegetable oil
- 4 pieces eggs
- 1 cup black beans
- 2 medium-sized, diced tomatoes
- 1 small, finely chopped onion
- 2 cloves, minced garlic
- 1 small, finely diced jalapeño
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoons, chopped fresh cilantro
- 1 whole lime
- 1 medium-sized, sliced avocado
- 0.5 cup shredded cheese
Instructions
Heat 1 tablespoon of vegetable oil in a medium skillet over medium heat. Add the onion, garlic, and jalapeño, cooking until softened, about 3–4 minutes.
Add the diced tomatoes, black beans, cumin, chili powder, salt, and pepper to the skillet. Stir well and let the mixture simmer for 10 minutes. Stir occasionally, allowing the flavors to meld together.
While the sauce is simmering, heat the remaining 1 tablespoon of vegetable oil in a separate skillet over medium-high heat. Lightly fry the corn tortillas one at a time until crisp, about 1 minute per side. Transfer the tortillas to a paper towel-lined plate to drain excess oil.
In the same skillet, lower the heat to medium and crack the eggs into the pan. Cook them sunny-side up or over easy, depending on your preference. Remove from heat once cooked.
To assemble, place a fried tortilla on a serving plate and evenly spoon some of the warm black bean and tomato mixture on top.
Place a cooked egg on the saucy tortilla and garnish with shredded cheese, sliced avocado, and fresh cilantro.
Finish with a squeeze of lime juice for a fresh, zesty kick. Repeat with the remaining tortillas, eggs, and toppings.
Serve immediately and enjoy your Supper Huevos Rancheros!
Nutrition Facts
Calories |
1483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 19.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 159.4 g | 58% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 17.8 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 416 mg | 32% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
