Superb No Egg White Chocolate Cranberry Cookies
Indulge in the delightful flavors of these *Superb No Egg White Chocolate Cranberry Cookies*—the perfect treat for those seeking an egg-free dessert! These soft and chewy cookies are crafted with rich, creamy white chocolate chips and bursts of tangy dried cranberries, creating a perfect balance of sweetness and tartness in every bite. With just 15 minutes of prep time and simple pantry staples like all-purpose flour, butter, and vanilla extract, this recipe is as easy as it is delicious. Ideal for those with egg-free dietary preferences or anyone looking to switch up their cookie game, these cookies stay lightly golden on the edges while remaining irresistibly soft in the center. Serve them warm from the oven or pack them up for a snack on the go—these cookies are guaranteed to be a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 50 grams Brown sugar, packed
- 2 tablespoons Whole milk
- 1 teaspoon Vanilla extract
- 175 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 100 grams White chocolate chips
- 75 grams Dried cranberries
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Add the milk and vanilla extract to the bowl, and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Fold in the white chocolate chips and dried cranberries evenly using a spatula.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Superb No Egg White Chocolate Cranberry Cookies!
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 163.8 g | 60% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 156.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
