Super Yummy in Your Tummy Cheesy Spinach Rice Dish
Indulge in the ultimate comfort food with this Super Yummy in Your Tummy Cheesy Spinach Rice Dish—a creamy, cheesy masterpiece packed with wholesome flavor and vibrant spinach. This one-pan recipe combines fluffy white rice simmered in savory chicken or vegetable broth with a rich blend of cheddar and Parmesan cheeses, a splash of heavy cream, and the earthy goodness of fresh baby spinach. Perfect for busy weeknights, this 35-minute dish delivers hearty, restaurant-quality results right from your kitchen. Serve it as a satisfying vegetarian main or pair it with roasted chicken or grilled salmon for an elevated family dinner. With hints of garlic, a touch of spice from optional chili flakes, and a lusciously creamy texture, this easy cheesy spinach rice dish is sure to become a mealtime favorite.
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Recipe Information
Ingredients
- 1 cup white rice
- 4 cups baby spinach
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves
- 2 cups chicken or vegetable broth
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.25 teaspoon red chili flakes (optional)
Instructions
Rinse the white rice under cold water until the water runs clear. Set aside.
Heat the olive oil and butter in a large skillet or saucepan over medium heat.
Finely chop the garlic cloves and sauté them in the pan until fragrant, about 1-2 minutes.
Add the rinsed rice to the pan, stirring frequently for 2-3 minutes to lightly toast the grains.
Pour in the chicken or vegetable broth and bring to a gentle boil. Reduce the heat to low, cover the pan, and let the rice simmer for about 15 minutes or until the liquid is absorbed.
While the rice cooks, roughly chop the baby spinach if the leaves are too large.
Once the rice is tender and cooked through, gently stir in the heavy cream and chopped spinach. Allow the spinach to wilt, about 2-3 minutes.
Add the shredded cheddar cheese, grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the mixture is creamy.
Taste and adjust seasoning if needed. If using, sprinkle red chili flakes on top for an added kick.
Serve warm as a standalone dish or alongside your favorite protein. Enjoy the cheesy, comforting flavors!
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 1538 mg | 67% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 0.1 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1376 mg | 106% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
