Super Yummy Banana Crepes
Delight your taste buds with these Super Yummy Banana Crepes, a heavenly breakfast or dessert option that's as simple as it is delicious! These delicate, ultra-thin crepes are made with a buttery, vanilla-infused batter that's perfectly balanced with a hint of sweetness. Filled with slices of ripe bananas and dusted with powdered sugar, each bite offers a perfect blend of soft, fruity, and lightly caramelized flavors. Optional whipped cream adds an indulgent touch, making these crepes a true treat for any occasion. Ready in just 35 minutes and serving up to six, this crowd-pleaser is perfect for a quick weekday breakfast or an elegant weekend brunch. Whether enjoyed as-is or with your favorite toppings, these banana crepes are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 pieces Ripe bananas (sliced)
- 2 tablespoons Powdered sugar (for garnish)
- 1 cup Whipped cream (optional)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
In a separate bowl, beat the eggs and then gradually whisk in the milk, melted butter, and vanilla extract until well combined.
Slowly pour the wet ingredients into the dry ingredients while whisking continuously to form a smooth, lump-free batter.
Cover the bowl and let the batter rest for at least 10 minutes to ensure tender crepes.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
Pour about 1/4 cup of batter into the pan, swirling it around quickly to create a thin, even layer.
Cook for 1-2 minutes or until the edges begin to lift and the bottom is lightly golden. Flip the crepe carefully using a spatula and cook for an additional 30 seconds to 1 minute on the other side.
Transfer the crepe to a plate and repeat with the remaining batter, greasing the pan as needed.
To assemble, place a few banana slices down the center of each crepe, roll or fold the crepe, and transfer to a serving plate.
Dust the crepes with powdered sugar and top with whipped cream, if desired.
Serve immediately and enjoy your Super Yummy Banana Crepes!
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 718 mg | 240% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 275.5 g | 100% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 144.2 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 708 mg | 54% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2377 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
