Super Vegan Beer Bread
Get ready to fall in love with the simplicity and flavor of Super Vegan Beer Bread, a no-yeast, no-fuss recipe that’s bursting with rustic charm! Made with just six pantry staples—including your favorite vegan-friendly beer and a touch of rich brown sugar—this quick bread boasts a soft, tender crumb and a perfectly golden, buttery crust thanks to a drizzle of melted vegan butter. With only 10 minutes of prep time and no kneading required, it’s the ideal recipe for beginner bakers or anyone looking for a crowd-pleasing appetizer, side, or snack. Pair it with soups, stews, or a good vegan spread for a comforting treat that’s as versatile as it is delicious. Keywords: vegan beer bread, easy vegan bread recipe, no-yeast bread, quick vegan bread, beer bread recipe.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 3 tablespoons Brown sugar
- 12 ounces Beer (any vegan-friendly beer)
- 3 tablespoons Vegan butter, melted
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, salt, and brown sugar until well combined.
Pour the beer into the dry ingredients and stir gently until a sticky dough forms. Make sure not to overmix—it's okay if there are a few lumps.
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula or the back of a spoon.
Drizzle the melted vegan butter evenly over the top of the dough. This will create a golden, crusty top as it bakes.
Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 320.0 g | 116% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 27.0 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
