Super Suppers Beef and Noodles
Satisfy your craving for comforting, hearty meals with this Super Suppers Beef and Noodles recipe. Tender chunks of beef stew meat are perfectly seasoned, seared, and simmered in a rich, savory gravy made with beef broth, Worcestershire sauce, and fragrant thyme. The velvety sauce is thickened to perfection before being tossed with egg noodles, creating a dish that’s both cozy and indulgent. A topping of fresh parsley adds a burst of flavor and color, making it the ultimate crowd-pleaser for weeknight dinners or family gatherings. Ready in just over an hour and packed with bold flavors, this one-pot wonder is as easy to make as it is delicious. Keywords: beef and noodles recipe, comfort food, hearty dinners, one-pot meals, easy beef recipes.
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Recipe Information
Ingredients
- 1.5 pounds beef stew meat
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Season the beef stew meat with salt and black pepper.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the beef in batches to avoid overcrowding the pot. Brown the beef on all sides, about 3-4 minutes per batch. Remove the browned beef and set aside.
Reduce the heat to medium and add the diced onion to the pot. Sauté for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Return the browned beef to the pot. Pour in the beef broth and stir in the Worcestershire sauce and dried thyme. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, or until the beef is tender.
In a small bowl, mix the all-purpose flour and water together to create a slurry. Gradually stir this into the pot, allowing the sauce to thicken. Let the mixture simmer for an additional 5 minutes.
While the beef is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
Add the cooked egg noodles directly into the pot with the beef and gravy. Stir well to combine and ensure the noodles are evenly coated with sauce.
Taste and adjust seasonings as needed. If desired, garnish with fresh parsley before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 3290 mg | 143% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.4 g | ||
| Protein | 195.9 g | 392% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 2796 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
