Super Spicy Boiled Peanuts
Dive into the bold flavors of the South with Super Spicy Boiled Peanuts, a fiery twist on a classic comfort food that's sure to satisfy snack cravings and heat seekers alike. This easy recipe features raw in-shell peanuts simmered to perfection in a spiced brine infused with cayenne pepper, smoked paprika, garlic powder, and optional dried chili peppers for an extra kick. With just 10 minutes of prep and a simmer time that allows the flavors to fully mesh, these peanuts turn out tender, flavorful, and irresistibly spicy. Ideal for game day gatherings, backyard picnics, or a unique appetizer, serve them warm for a comforting taste or chilled for a refreshing snack. Packed with heat and Southern charm, these boiled peanuts are the perfect crowd-pleaser for those who love their snacks bold and adventurous!
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Recipe Information
Ingredients
- 2 pounds Raw peanuts (in-shell)
- 12 cups Water
- 0.5 cup Kosher salt
- 2 tablespoons Cayenne pepper
- 1 tablespoon Crushed red pepper flakes
- 1 tablespoon Smoked paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Ground black pepper
- 2 pieces Whole dried chili peppers (optional)
Instructions
Rinse the raw peanuts thoroughly under cold water to remove any dirt or debris.
In a large stockpot, combine the raw peanuts, water, and kosher salt. Stir well to dissolve the salt.
Add the cayenne pepper, crushed red pepper flakes, smoked paprika, garlic powder, onion powder, ground black pepper, and whole dried chili peppers (if using). Stir to evenly distribute the spices.
Place the stockpot over high heat and bring the mixture to a rolling boil.
Once boiling, reduce the heat to medium-low to maintain a gentle simmer. Cover the pot with a lid, leaving it slightly ajar to prevent boiling over.
Simmer the peanuts for 4 hours, stirring occasionally and checking the water levels. Add more water if necessary to keep the peanuts covered at all times.
After 4 hours, taste a peanut for doneness. If it's not soft enough or the flavors haven't fully absorbed, continue simmering in 30-minute increments, checking frequently.
Once done, allow the peanuts to cool slightly in the brine to intensify the flavor before serving.
Serve warm or chilled. Store leftovers in an airtight container in the refrigerator for up to 1 week. Enjoy your spicy treat!
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8989 mg | 391% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 7.3 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
