Transform your everyday zucchini into a flavorful masterpiece with this Super Simple Zucchini recipe! Ready in just 15 minutes, this quick and easy dish features tender rounds of zucchini sautΓ©ed to golden perfection in olive oil, with a burst of garlicky aroma and a sprinkle of seasoning. Optional red chili flakes add a subtle kick, while fresh parsley provides a vibrant finishing touch. Perfect as a healthy side dish, light snack, or plant-based addition to any meal, this recipe highlights the natural flavors of zucchini with minimal ingredients and maximum ease. Ideal for weeknight dinners or summer feasts, itβs a must-try for zucchini lovers and anyone seeking effortless, wholesome cooking.
Wash the zucchinis and trim the ends. Then, slice them into even rounds, about 1/4 inch thick.
Heat a large non-stick skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sautΓ© for about 30 seconds until fragrant, being careful not to burn it.
Add the zucchini slices to the skillet in a single layer (if needed, work in batches to avoid overcrowding). Sprinkle with salt, black pepper, and red chili flakes if using.
Cook the zucchini for about 3-4 minutes on each side, or until they are golden brown and tender.
Remove the zucchini from the skillet and place them on a serving plate.
Garnish with fresh parsley if desired, and serve immediately as a side dish or a healthy snack.
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.