Nutrition Facts for Super simple zucchini

Super Simple Zucchini

Image of Super Simple Zucchini
Nutriscore Rating: 27/100

Transform your everyday zucchini into a flavorful masterpiece with this Super Simple Zucchini recipe! Ready in just 15 minutes, this quick and easy dish features tender rounds of zucchini sautΓ©ed to golden perfection in olive oil, with a burst of garlicky aroma and a sprinkle of seasoning. Optional red chili flakes add a subtle kick, while fresh parsley provides a vibrant finishing touch. Perfect as a healthy side dish, light snack, or plant-based addition to any meal, this recipe highlights the natural flavors of zucchini with minimal ingredients and maximum ease. Ideal for weeknight dinners or summer feasts, it’s a must-try for zucchini lovers and anyone seeking effortless, wholesome cooking.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 medium-sized zucchini
  • 2 tablespoons olive oil
  • 2 minced garlic cloves
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons red chili flakes (optional)
  • 2 tablespoons fresh parsley (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash the zucchinis and trim the ends. Then, slice them into even rounds, about 1/4 inch thick.

2

Heat a large non-stick skillet over medium heat and add the olive oil.

3

Once the oil is hot, add the minced garlic and sautΓ© for about 30 seconds until fragrant, being careful not to burn it.

4

Add the zucchini slices to the skillet in a single layer (if needed, work in batches to avoid overcrowding). Sprinkle with salt, black pepper, and red chili flakes if using.

5

Cook the zucchini for about 3-4 minutes on each side, or until they are golden brown and tender.

6

Remove the zucchini from the skillet and place them on a serving plate.

7

Garnish with fresh parsley if desired, and serve immediately as a side dish or a healthy snack.

⚑
Cooking Tip: Take your time with each step for the best results!
263
cal
0.5g
protein
2.4g
carbs
28.0g
fat

Nutrition Facts

1 serving (38.8g)
Calories
263
% Daily Value*
Total Fat 28.0 g 36%
Saturated Fat 4.3 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1182 mg 51%
Total Carbohydrate 2.4 g 1%
Dietary Fiber 0.4 g 1%
Total Sugars 0.0 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.5 mg 3%
Potassium 37 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.6%%
0.8%%
95.6%%
Fat: 252 cal (95.6%%)
Protein: 2 cal (0.8%%)
Carbs: 9 cal (3.6%%)