Super Simple Super Yummy Appetizer
Transform your next gathering with this *Super Simple Super Yummy Appetizer*—an irresistible crowd-pleaser that combines rich, velvety cream cheese with a sweet and spicy apricot-chili topping. Ready in just 10 minutes with no cooking required, this easy appetizer is perfect for last-minute entertaining. A sprinkle of fresh parsley adds a burst of color and freshness, while a stack of salted crackers makes it easy to serve and enjoy. The bold mix of flavors—sweet, tangy, and gently spiced—ensures this dish will be the star of your table. Whether you're hosting a casual get-together or a festive party, this easy cream cheese appetizer will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup apricot preserves
- 0.5 teaspoon red chili flakes
- 20 pieces salted crackers
- 1 tablespoon fresh parsley
Instructions
Place the cream cheese block on a serving plate and allow it to soften at room temperature for about 5 minutes.
In a small mixing bowl, combine the apricot preserves and red chili flakes. Stir until the mixture is evenly blended.
Spoon the apricot and chili mixture over the top of the cream cheese, letting it drizzle slightly down the sides.
Finely chop the fresh parsley and sprinkle it on top of the cream cheese for garnish.
Arrange the salted crackers around the cream cheese on the serving plate.
Serve immediately with a small spreader knife and enjoy this sweet, tangy, and slightly spicy appetizer!
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 96.5 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
