Super Simple Sugar Free Coleslaw
Looking for a quick, wholesome side dish that’s perfect for healthy eating? This Super Simple Sugar Free Coleslaw is a fresh, crunchy, and creamy salad that’s ready in just 15 minutes! Packed with crisp green cabbage, vibrant carrots, and a hint of red onion, it’s coated in a tangy dressing made with mayonnaise, apple cider vinegar, and Dijon mustard—no added sugar required! The result is a flavorful and guilt-free coleslaw that’s perfect for summer barbecues, potlucks, or a light lunch. Serve it chilled for maximum flavor, whether as a side dish for grilled meats or a topping for sandwiches and wraps. Healthy, easy, and crowd-pleasing, this coleslaw is your go-to for a no-sugar-added twist on a classic favorite!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by prepping the vegetables. Thinly slice the green cabbage and shred the carrots using a grater or a food processor. Thinly slice the red onion. Place the shredded cabbage, carrots, and onion into a large mixing bowl.
In a smaller bowl, prepare the dressing by combining the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper. Whisk until smooth and well combined.
Pour the dressing over the vegetables in the mixing bowl.
Toss everything together thoroughly to ensure the cabbage, carrots, and onion are evenly coated with the dressing.
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled as a side dish or a sandwich topping. Enjoy!
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 7.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
