Super Simple Stuffed Mushrooms
Elevate your appetizer game with these Super Simple Stuffed Mushrooms, a quick and crowd-pleasing recipe that’s ready in just 30 minutes! Baby button mushrooms are filled with a rich, savory blend of cream cheese, Parmesan, and breadcrumbs, enhanced by the bold flavors of garlic and fresh parsley. A light drizzle of olive oil and a sprinkle of seasoning bring out the natural earthiness of the mushrooms, while baking them to golden perfection creates an irresistible, melt-in-your-mouth bite. Perfect for dinner parties, holidays, or a cozy night in, this easy stuffed mushroom recipe is guaranteed to impress without the stress. Serve warm and watch these bite-sized delights disappear from the plate!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Button mushrooms
- 4 ounces Cream cheese
- 0.25 cup Parmesan cheese
- 2 cloves Garlic
- 1 tablespoon Fresh parsley
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Breadcrumbs
Instructions
Preheat the oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside.
Finely chop the mushroom stems and set them aside for the filling.
In a small skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Cook for 2-3 minutes until softened.
In a mixing bowl, combine the cooked mushroom stems, cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and black pepper. Stir until well mixed.
Stuff each mushroom cap with the prepared filling, slightly mounding it on top.
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes, or until the tops are golden and the mushrooms are tender.
Remove from the oven and let cool for a few minutes. Serve warm.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.3 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
