Super Simple Scones
Whip up a batch of bakery-quality "Super Simple Scones" with minimal effort and maximum flavor! Perfect for beginners and seasoned bakers alike, this recipe uses basic pantry staples like all-purpose flour, sugar, and baking powder, combined with cold, diced butter for an irresistibly flaky texture. A splash of vanilla and a golden egg-washed finish take these classic scones to the next level, making them the ideal accompaniment to your morning coffee or afternoon tea. With just 10 minutes of prep time and a mere 15 minutes in the oven, you’ll have eight perfectly fluffy, golden scones ready to be served warm with butter, jam, or clotted cream. Whether you’re hosting a cozy brunch or treating yourself to a quick homemade indulgence, these easy-to-make scones are sure to impress!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 50 grams granulated sugar
- 10 grams baking powder
- 1 pinch salt
- 85 grams unsalted butter (cold, diced)
- 150 milliliters milk
- 1 teaspoon vanilla extract
- 1 unit egg (lightly beaten, for glazing)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well to distribute the dry ingredients evenly.
Add the cold, diced butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs. Work quickly to keep the butter from melting.
In a separate small bowl or jug, mix the milk and vanilla extract together.
Make a well in the center of the dry mixture and pour in the milk mixture. Stir gently with a fork or spatula until the dough just comes together. Be careful not to overmix; the dough should be soft and slightly sticky.
Turn the dough out onto a lightly floured surface. Pat it gently into a 2.5 cm (1 inch) thick round. Avoid kneading the dough, as this will make the scones tough.
Use a 5 cm (2 inch) round cutter to cut out scones, pressing straight down without twisting the cutter. Gather the scraps and gently press them together to cut out more scones.
Place the scones on the prepared baking tray, leaving a little space between each one. Brush the tops lightly with the beaten egg for a shiny, golden finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are well-risen and golden brown.
Remove from the oven and cool slightly on a wire rack. Serve warm with butter, clotted cream, or your favorite jam.
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 246.4 g | 90% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 51.6 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 60 mg | 5% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
