Super Simple Crock Pot Chicken Gravy
Transform dinner into an effortless comfort food feast with this Super Simple Crock Pot Chicken Gravy recipe! Featuring tender, slow-cooked chicken breasts bathed in a rich, creamy gravy made from chicken broth and cream of chicken soup, this dish is a flavor-packed, one-pot wonder. Seasoned with a delightful blend of onion powder, garlic powder, and dried parsley, the gravy is thickened to perfection with a quick cornstarch slurry, creating the ultimate savory sauce. With just 10 minutes of prep time and a few basic pantry staples, this recipe is perfect for busy weeknights or cozy family dinners. Serve this luscious chicken and gravy over fluffy mashed potatoes, buttery biscuits, or warm rice for a classic meal that'll have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
Place the boneless, skinless chicken breasts in the bottom of your crock pot.
Pour the chicken broth over the chicken breasts.
Add the cream of chicken soup to the crock pot and spread it around to cover the chicken.
Sprinkle the onion powder, garlic powder, dried parsley, and ground black pepper evenly over the mixture.
Cover the crock pot with the lid and set it to cook on low for 4 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Once the chicken is cooked, carefully remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.
In a small bowl, whisk together the cornstarch and cold water to make a slurry.
Pour the slurry into the crock pot and stir it well with the chicken and gravy mixture.
Cover and let cook for an additional 15-20 minutes on high until the gravy thickens.
Serve hot over mashed potatoes, rice, or biscuits. Enjoy!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2240 mg | 97% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.4 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 262 mg | 20% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
