Super Simple Butterscotch Sauce
Indulge in the rich, buttery decadence of this Super Simple Butterscotch Sauce—a quick and easy recipe that'll elevate any dessert to gourmet status! Made with just five pantry staples—unsalted butter, light brown sugar, heavy cream, vanilla extract, and a pinch of salt—this luscious sauce comes together in under 15 minutes. The brown sugar caramelizes with the butter to create a deep, toasty sweetness, while the heavy cream adds a luxuriously smooth texture. Perfect for drizzling over ice cream, cakes, pancakes, or even fresh fruit, this homemade butterscotch sauce is your secret to transforming everyday treats into irresistible delights. Whether you're seeking a last-minute topping or a make-ahead addition for special occasions, this recipe is a must-have for dessert lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Light brown sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully liquified.
Once the butter is melted, add the light brown sugar and stir to combine. Cook for 2-3 minutes, stirring constantly, until the mixture looks smooth and begins to bubble.
Slowly pour in the heavy cream while continuing to stir. Be cautious as the mixture may splatter slightly.
Bring the sauce to a gentle simmer and cook for an additional 5-6 minutes, stirring frequently, until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Allow the sauce to cool for 5-10 minutes before transferring it to a jar or serving dish. The sauce will thicken as it cools.
Serve warm over your favorite desserts or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
