Nutrition Facts for Super simple blender chocolate mousse

Super Simple Blender Chocolate Mousse

Image of Super Simple Blender Chocolate Mousse
Nutriscore Rating: 50/100

Indulge in the luscious decadence of this *Super Simple Blender Chocolate Mousse*, a quick and effortless dessert that delivers gourmet flavor in just minutes. Made with rich dark chocolate, a touch of sugar, and velvety heavy cream, this no-fuss recipe uses the magic of a blender to create a luxuriously smooth and airy treat. Perfect for chocolate lovers, the mousse comes together in only 10 minutes of prep time, plus a short chill in the fridge to set. With no complicated techniques or fancy equipment required, this recipe is ideal for beginner and seasoned home cooks alike. Serve it elegantly in glasses and top with whipped cream, fresh fruit, or chocolate shavings for a show-stopping finish. Whether for an intimate dinner or a crowd-pleasing celebration, this quick chocolate mousse is a guaranteed crowd favorite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 200 grams Dark chocolate, chopped
  • 150 milliliters Hot water
  • 2 tablespoons Granulated sugar
  • 300 milliliters Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Place the chopped dark chocolate in a high-powered blender.

2

Pour the hot water over the chocolate and let it sit for 1-2 minutes to allow the chocolate to melt slightly.

3

Add the granulated sugar and a pinch of salt to the blender.

4

Blend the mixture on high speed until smooth and glossy, about 30 seconds. Scrape down the sides as needed.

5

Add the heavy cream and vanilla extract to the blender.

6

Blend again on medium speed until the mixture thickens slightly and becomes airy, about 1-2 minutes. Be careful not to overmix, as this can split the cream.

7

Pour the mousse into serving glasses or bowls and smooth the tops with a spoon.

8

Refrigerate for at least 2 hours, or until the mousse is set and chilled.

9

Garnish with whipped cream, chocolate shavings, or fresh fruit before serving, if desired.

Cooking Tip: Take your time with each step for the best results!
1199
cal
9.8g
protein
147.5g
carbs
62.0g
fat

Nutrition Facts

1 serving (379.8g)
Calories
1199
% Daily Value*
Total Fat 62.0 g 79%
Saturated Fat 38.0 g 190%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 196 mg 9%
Total Carbohydrate 147.5 g 54%
Dietary Fiber 14.0 g 50%
Total Sugars 73.5 g
Protein 9.8 g 20%
Vitamin D 0.0 mcg 0%
Calcium 130 mg 10%
Iron 23.8 mg 132%
Potassium 1127 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.7%%
3.3%%
47.0%%
Fat: 558 cal (47.0%%)
Protein: 39 cal (3.3%%)
Carbs: 590 cal (49.7%%)