Super Shrooms
Elevate your appetizer game with "Super Shrooms," a mouthwatering stuffed mushroom recipe that packs flavor in every bite! These large white button mushrooms are filled with a creamy, savory mixture of finely chopped mushroom stems, garlic, breadcrumbs, cream cheese, Parmesan, and fresh parsley. A hint of smoky bacon (optional) and a dash of paprika add boldness and visual appeal, while a golden bake in the oven ensures tender caps and a perfectly crispy topping. Ready in just 35 minutes, these bite-sized wonders are ideal for parties, holiday gatherings, or as a delectable side dish. Whether you’re hosting or indulging solo, Super Shrooms guarantee to steal the spotlight!
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Recipe Information
Ingredients
- 12 pieces Large white button mushrooms
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 4 ounces Cream cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 pieces Cooked bacon (optional)
- 0.25 teaspoons Paprika
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms and gently remove the stems. Set the caps aside and finely chop the stems.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook for 3 minutes, stirring occasionally.
Mince the garlic cloves and add them to the skillet. Cook for 1 additional minute until fragrant, then remove from heat.
In a bowl, combine cooked mushroom stems, garlic, breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, black pepper, and chopped cooked bacon (if using). Mix until well combined.
Brush the mushroom caps with the remaining olive oil and place them on a baking sheet, cavity side up.
Spoon the filling mixture generously into each mushroom cap, pressing down slightly to compact the filling.
Sprinkle each mushroom with a pinch of paprika for color and flavor.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool for a few minutes before serving. Garnish with extra chopped parsley if desired.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
