Super Salisbury Steak
Elevate your comfort food game with this Super Salisbury Steak recipe—a hearty, flavor-packed dish that's perfect for weeknight dinners or cozy family meals. Made with a blend of juicy ground beef, breadcrumbs, and a touch of Worcestershire sauce, these tender beef patties are seared to perfection and served in a luscious onion and mushroom gravy. Enhanced with a savory blend of garlic powder and black pepper, this dish strikes a perfect balance of depth and richness. The silky gravy, thickened with a cornstarch slurry and infused with beef broth and ketchup, clings to every bite for an unforgettable, homestyle experience. With just 15 minutes of prep and a satisfying 30-minute cook time, this recipe is an easy yet impressive way to bring the flavors of a classic Salisbury steak to your table. Serve with creamy mashed potatoes or steamed vegetables for the ultimate comfort meal!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, sliced
- 8 ounces Mushrooms, sliced
- 2 cups Beef broth
- 2 tablespoons Ketchup
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape them into oval patties.
Lightly dredge the patties in all-purpose flour, shaking off any excess.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Add the sliced onion and mushrooms, and sauté for 5-7 minutes until softened and golden brown.
Pour in the beef broth and stir in the ketchup. Scrape up any browned bits from the bottom of the skillet for added flavor.
In a small bowl, whisk together the cornstarch and water to make a slurry. Gradually add the slurry to the skillet, stirring continuously until the gravy thickens.
Return the patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld and the patties to cook through.
Serve the Salisbury steaks hot with the onion and mushroom gravy spooned over the top. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.5 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 151 mg | 12% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1745 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
