Super Quick Velveeta Lasagna
Craving comfort food but short on time? This Super Quick Velveeta Lasagna brings together the rich, hearty flavors you love in just 50 minutes! Featuring layers of savory ground beef simmered in marinara sauce, gooey Velveeta cheese cubes, and perfectly tender oven-ready lasagna noodles, this easy recipe delivers all the cheesy goodness with minimal effort. A topping of shredded mozzarella and Parmesan creates a golden, bubbly crust that’s impossible to resist. With its quick prep time and irresistibly creamy texture, this lasagna is perfect for busy weeknights or last-minute family dinners. Serve it with a crisp green salad and garlic bread for a complete, satisfying meal that’s ready to wow!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 24 ounces Marinara sauce
- 16 ounces Velveeta cheese
- 9 sheets Oven-ready lasagna noodles
- 2 cups Shredded mozzarella cheese
- 0.5 cups Shredded Parmesan cheese
- 0.5 cups Water
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess fat.
Add the marinara sauce, salt, black pepper, and garlic powder to the skillet. Stir to combine and simmer for 5 minutes.
Cut the Velveeta cheese into small cubes to make it easier to melt during layering.
In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
Place 3 sheets of oven-ready lasagna noodles over the sauce.
Top the noodles with 1/3 of the remaining meat sauce, 1/3 of the Velveeta cubes, and a light sprinkle of shredded mozzarella cheese.
Repeat the layering process two more times: noodles, sauce, Velveeta, and mozzarella.
After the final layer, pour 1/2 cup of water around the edges of the dish to help the noodles cook evenly.
Sprinkle the top layer with the remaining mozzarella and all the Parmesan cheese for a cheesy crust.
Cover the dish tightly with aluminum foil and bake in the oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving. Enjoy your creamy, cheesy Velveeta Lasagna!
Nutrition Facts
Calories |
4993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.9 g | 317% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 11612 mg | 505% | |
| Total Carbohydrate | 436.5 g | 159% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 50.4 g | ||
| Protein | 293.1 g | 586% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4629 mg | 356% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1651 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
