Super Quick Pizza Dough
Whip up homemade pizza night in a flash with this Super Quick Pizza Dough recipe! Ready in just 15 minutes, this fuss-free dough requires only six pantry staples—flour, instant yeast, salt, sugar, warm water, and olive oil—for a perfectly soft and elastic base. No lengthy proofing times or fancy equipment needed! Simply mix, knead, and let it rest briefly before rolling it out for your favorite toppings. Ideal for last-minute weeknight dinners or spontaneous get-togethers, this versatile dough bakes up beautifully golden and crisp at 475°F in under 12 minutes. Whether you’re making one large pizza or two personal-sized creations, this quick and easy pizza dough guarantees a delightful, homemade pizza experience every time. Perfect for busy cooks searching for a speedy yet satisfying solution!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 0.75 cup Warm water
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and granulated sugar.
Add the warm water and olive oil to the dry ingredients. Make sure the water is warm (around 110°F or 43°C) to activate the yeast properly.
Stir the mixture using a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 3-5 minutes until the dough is smooth and elastic.
If the dough feels sticky, sprinkle a little more flour, 1 tablespoon at a time, and continue kneading.
Once the dough is ready, let it rest for 5-10 minutes. Cover it loosely with a kitchen towel to prevent it from drying out.
After resting, divide the dough into 2 portions for smaller pizzas or keep it whole for one large pizza.
Your dough is now ready to be rolled out, topped with your favorite ingredients, and baked in a preheated oven at 475°F (245°C) for 10-12 minutes or until the crust is golden and crisp.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
