Super Quick Pizza Crust
Whip up a homemade pizza night in record time with this Super Quick Pizza Crust recipe! Perfect for busy weeknights, this easy-to-make crust requires just six simple pantry ingredients—like all-purpose flour, instant yeast, and olive oil—and only 10 minutes of prep time. The no-fuss dough comes together in one bowl and kneads into a smooth, elastic base ready to be topped with your favorite sauces, cheeses, and toppings. Plus, with a quick bake at 475°F, you’ll have a golden, bubbly, perfectly crispy crust in just 10 minutes. Whether you're crafting a classic Margherita or loading it up with veggies, this speedy pizza crust will be your go-to for creating deliciously fresh pizzas in a flash.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 teaspoons granulated sugar
- 1 teaspoons salt
- 0.75 cups warm water
- 2 tablespoons olive oil
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir until well mixed.
Add the warm water and olive oil to the dry ingredients. Mix with a spoon or your hands until a shaggy dough forms.
Transfer the dough to a clean, lightly floured surface and knead for 2-3 minutes until smooth and elastic. Add a little extra flour if the dough is too sticky.
Roll out the dough into a circle or rectangle, about 1/4 inch thick, depending on your desired pizza shape and size.
Place the rolled-out dough on a baking sheet lined with parchment paper or a preheated pizza stone.
Add your favorite pizza toppings, such as sauce, cheese, and vegetables.
Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove from the oven and let cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
1126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 183.1 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
