Super Quick Nachos
Ready in just minutes, these Super Quick Nachos are the ultimate crowd-pleasing snack or appetizer that's perfect for any occasion! Featuring crispy tortilla chips layered with gooey melted cheddar cheese, these nachos are customizable with optional toppings like black beans, jalapeño slices, and a dash of ground cumin for a burst of flavor. With only 3 minutes of prep and 5 minutes in the oven, you'll have a warm, cheesy treat ready to serve in no time. Pair them with classic sides like creamy guacamole, tangy salsa, and rich sour cream for dipping, and garnish with fresh green onions for added flair. Ideal for game nights, parties, or a quick bite, this easy nachos recipe is your go-to for satisfying snack cravings with minimal effort!
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Recipe Information
Ingredients
- 200 grams tortilla chips
- 150 grams shredded cheddar cheese
- 10 slices jalapeño slices (optional)
- 100 grams sour cream
- 100 grams salsa
- 100 grams guacamole
- 50 grams cooked black beans (optional)
- 2 stalks green onions, chopped (optional)
- 0.5 teaspoons ground cumin (optional)
Instructions
1. Preheat your oven to 200°C (400°F) or set your broiler to high.
2. Spread the tortilla chips evenly onto a large, oven-safe baking tray or dish.
3. Evenly distribute the shredded cheddar cheese over the tortilla chips. Sprinkle a pinch of ground cumin over the cheese if desired for added flavor.
4. Optionally scatter cooked black beans and jalapeño slices on top of the cheese for an extra layer of flavor and texture.
5. Place the tray in the oven and bake for 3-5 minutes, or until the cheese has fully melted. Be sure to keep an eye on them to prevent burning.
6. Carefully remove the tray from the oven using oven mitts.
7. Transfer the nachos to a serving platter if desired. Top with chopped green onions for garnish.
8. Serve immediately with sour cream, salsa, and guacamole on the side for dipping or drizzling.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 128.3 g | 47% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 0.7 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1370 mg | 105% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
