Super Quick Mix Cupcakes
Whip up a batch of "Super Quick Mix Cupcakes" in no time with this easy, foolproof recipe that's perfect for beginners and busy bakers alike! These light and fluffy cupcakes come together in just 10 minutes using pantry staples like all-purpose flour, sugar, and melted butter—no fancy equipment or complicated steps required. The batter is effortlessly mixed in one bowl, saving you time on prep and clean-up, while the hint of vanilla adds a classic, comforting flavor. Baked to golden perfection in under 15 minutes, these versatile cupcakes are ideal for last-minute celebrations, after-school treats, or simple dessert cravings. Frost them with your favorite topping or savor them plain for a delightfully moist and satisfying bite. Your go-to recipe for quick homemade cupcakes starts here!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (melted and slightly cooled)
- 0.5 cups Milk (whole milk or 2%)
- 1 teaspoons Vanilla extract
- 2 pieces Large eggs
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the melted butter, milk, vanilla extract, and eggs to the dry ingredients. Stir gently with a whisk or spatula until the batter is smooth and no lumps remain. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full to prevent overflowing during baking.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Optional: Frost and decorate the cupcakes as desired, or enjoy them plain for a simple, sweet treat.
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 297.1 g | 108% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 156.9 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 197 mg | 15% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
