Super Quick Garlic Olive Better Than Focaccia
Skip the wait with this *Super Quick Garlic Olive Better Than Focaccia*, a no-yeast, 25-minute flatbread recipe that delivers indulgent flavors in record time! Perfectly crisp on the outside and irresistibly soft on the inside, this quick bread is infused with aromatic minced garlic, briny chopped olives, and fresh rosemary for a savory punch. Topped with a drizzle of garlic-infused olive oil and a sprinkle of flaky sea salt, each bite bursts with Mediterranean-inspired goodness. With just a handful of pantry staples and minimal prep, this one-pan wonder makes an excellent side dish, snack, or appetizer that’s sure to steal the spotlight. Keywords: quick focaccia, garlic olive bread, easy flatbread recipe, no-yeast bread recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 0.75 cups Warm water
- 3 tablespoons Olive oil
- 3 cloves Minced garlic
- 0.5 cups Pitted olives (green or black, chopped)
- 1 tablespoon Fresh rosemary (chopped)
- 0.5 teaspoons Flaky sea salt
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
Slowly pour the warm water into the dry ingredients while stirring with a fork or spatula until a sticky dough forms.
Add 2 tablespoons of olive oil and knead the dough gently in the bowl for 1-2 minutes to incorporate the oil.
Spread the dough out onto the parchment-lined baking sheet. Use your hands or a spatula to shape it into a rough rectangle or oval, about 1/2-inch thick.
In a small bowl, mix the remaining 1 tablespoon of olive oil with the minced garlic. Drizzle this garlic oil evenly over the surface of the dough.
Scatter the chopped olives and fresh rosemary over the dough, pressing them gently into the surface.
Sprinkle the flaky sea salt across the top.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the bread looks crisp.
Remove from the oven and let it cool slightly on a wire rack before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1321 mg | 57% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
