Super Quick Feta Potatoes
Transform your side dish game with these irresistible Super Quick Feta Potatoes! This simple yet flavorful recipe pairs golden, skillet-crisped baby potatoes with the creamy tang of crumbled feta cheese for a dish that's ready in just 20 minutes. Infused with the warm aroma of fresh garlic and finished with a sprinkle of optional parsley, these potatoes are perfectly seasoned with a touch of salt and black pepper for a balanced bite every time. Whether you're looking for a quick weeknight side or a crowd-pleaser for your next gathering, these feta potatoes deliver on taste and texture. Serve them as a complement to roasted meats or enjoy as a vegetarian-friendly snack that's guaranteed to impress!
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Recipe Information
Ingredients
- 500 g baby potatoes
- 2 tbsp olive oil
- 2 cloves garlic
- 100 g feta cheese
- 2 tbsp parsley (optional)
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Wash the baby potatoes thoroughly and pat them dry.
Cut the potatoes into halves or quarters, depending on their size, ensuring uniform pieces.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the potatoes to the skillet and spread them in an even layer. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown on all sides and tender when pierced with a fork.
While the potatoes are cooking, finely mince the garlic.
In the last 2 minutes of cooking, add the minced garlic to the skillet with the potatoes, stirring well to coat the potatoes. Cook until fragrant.
Season the potatoes with salt and black pepper, and give everything a good toss.
Remove the skillet from the heat and crumble the feta cheese over the potatoes.
Sprinkle with finely chopped parsley if desired for added freshness and presentation.
Serve immediately as a side dish or enjoy on its own!
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2321 mg | 101% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 506 mg | 39% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
