Super Quick Exotic Rose Ice Cream
Indulge in the luxurious and aromatic flavors of this *Super Quick Exotic Rose Ice Cream*, a no-churn dessert that's as easy to make as it is elegant to serve. With just 10 minutes of preparation, this recipe combines velvety whipped cream and sweetened condensed milk infused with fragrant rose water for a floral twist that feels straight out of a gourmet kitchen. A hint of optional pink food coloring adds a visually stunning touch, while dried edible rose petals provide an enchanting garnish. Perfect for special occasions or an exotic treat at home, this rose ice cream recipe is a quick and effortless way to add a taste of sophistication to your dessert table.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 oz) Sweetened condensed milk
- 2 tablespoons Rose water
- 2 drops Pink food coloring (optional)
- 2 tablespoons Dried edible rose petals (optional, for garnish)
Instructions
In a large mixing bowl, pour in the heavy cream. Using a hand mixer or a stand mixer, whip the heavy cream at medium-high speed until it forms stiff peaks. Be careful not to over-whip, as it could turn into butter.
In a separate bowl, stir the sweetened condensed milk and rose water together until thoroughly combined.
Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to fold rather than stirring to keep the mixture light and airy.
If desired, add 1-2 drops of pink food coloring to the mixture and gently fold until the color is evenly distributed.
Transfer the mixture into a freezer-safe container, smoothing out the top with the back of a spoon.
Cover the container with an airtight lid or plastic wrap to prevent freezer burn.
Freeze for at least 4 hours or until the ice cream is firm.
Scoop the ice cream into bowls or cones. Garnish with dried edible rose petals, if desired, and serve immediately.
Nutrition Facts
Calories |
1283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 218.1 g | 79% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 216.3 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1130 mg | 87% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
