Super Peanut Butter Brownies
Indulge in the ultimate dessert experience with these Super Peanut Butter Brownies—an irresistible fusion of rich, fudgy chocolate and creamy peanut butter. Perfectly baked to achieve a soft, melt-in-your-mouth texture, these brownies are swirled with velvety peanut butter for a stunning marbled effect that’s as delicious as it is eye-catching. With a prep time of just 15 minutes and a handful of pantry staples like semi-sweet chocolate chips, cocoa powder, and brown sugar, this recipe is quick, simple, and utterly satisfying. Whether you’re serving them at a party or enjoying a treat at home, these peanut butter brownies are guaranteed to impress. Try them today for a decadent twist on a classic dessert!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams cocoa powder
- 0.5 teaspoons salt
- 120 grams creamy peanut butter
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring between each interval, until smooth. Let it cool slightly.
Whisk in the granulated sugar and brown sugar to the melted chocolate mixture until well combined.
Beat in the eggs, one at a time, followed by the vanilla extract.
In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter into the prepared pan and smooth out the top evenly.
In a separate small bowl, microwave the peanut butter for about 15-20 seconds to soften it slightly.
Drop spoonfuls of peanut butter over the brownie batter. Using a knife or skewer, gently swirl the peanut butter into the batter for a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
3596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.5 g | 266% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 448.5 g | 163% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 302.7 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1359 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
