Super Grilled Cheese Sandwiches
Take your grilled cheese game to the next level with these irresistible Super Grilled Cheese Sandwiches! Made with hearty sourdough bread, a luscious combination of cheddar slices and gooey shredded mozzarella, and a gourmet twist of fresh basil, juicy tomato slices, and a creamy garlic butter spread, these sandwiches are the ultimate comfort food experience. The secret lies in the buttery mayo-garlic spread that crisps up each slice to golden perfection while infusing it with rich, savory flavor. Ready in under 20 minutes, these melty delights are perfect for a quick lunch or dinner that feels indulgent yet easy. Serve them warm with a side of soup or a crisp salad for the ultimate cheesy satisfaction!
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Recipe Information
Ingredients
- 4 slices Sourdough bread slices
- 4 slices Cheddar cheese
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Butter, softened
- 2 teaspoons Mayonnaise
- 0.5 teaspoons Garlic powder
- 6 leaves Fresh basil leaves
- 4 slices Tomato slices
Instructions
Preheat a non-stick skillet or griddle over medium-low heat.
In a small bowl, mix the softened butter, mayonnaise, and garlic powder until well combined.
Spread the butter mixture evenly on one side of each slice of sourdough bread.
Place two slices of bread, buttered side down, onto the preheated skillet.
Layer each slice with 2 slices of cheddar cheese, a handful of shredded mozzarella, 2 fresh basil leaves, and 2 slices of tomato.
Top with the remaining slices of bread, buttered side up, to create sandwiches.
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is fully melted. Press down gently with a spatula to ensure even cooking and melting.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes. Slice in half and serve warm.
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 813 mg | 63% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
