Simplify dinner with this Super Good Easy Crock Pot Chicken recipe, a perfect blend of flavor and convenience! Featuring tender, juicy boneless chicken breasts slow-cooked in a savory mix of chicken broth, garlic powder, onion powder, and Italian seasoning, this dish is as effortless as it is delicious. A touch of unsalted butter adds richness, while a sprinkle of fresh parsley makes it irresistibly vibrant. With just 10 minutes of prep and the magic of your crock pot, you’ll have a versatile meal ready to serve alongside rice, mashed potatoes, or your favorite salad. Ideal for busy weeknights, meal prepping, or fuss-free family dinners, this crock pot chicken will quickly become a household favorite!
Place the chicken breasts in a single layer at the bottom of your crock pot.
Pour the chicken broth over the chicken breasts, ensuring they are slightly submerged.
Sprinkle the garlic powder, onion powder, Italian seasoning, salt, and black pepper evenly over the chicken.
Dot the top of the chicken with the unsalted butter for added richness.
Cover the crock pot with the lid and cook on HIGH for 4 hours or LOW for 6-7 hours, until the chicken is fully cooked and tender.
Once done, use two forks to shred the chicken directly in the crock pot, if desired, or serve the breasts whole.
Garnish with chopped fresh parsley before serving for a touch of freshness and color.
Serve the chicken with your favorite side dishes, such as rice, mashed potatoes, or a fresh salad.
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 219.9 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.