Super Fudgy Chewy Cocoa Brownies
Indulge in the ultimate chocolate experience with these Super Fudgy Chewy Cocoa Brownies, a decadent treat guaranteed to satisfy any sweet tooth. Made with rich unsalted butter, two types of sugar for a balance of sweetness and depth, and premium unsweetened cocoa powder, these brownies deliver an irresistibly moist and gooey texture. Semi-sweet chocolate chips take every bite to the next level, melting into velvety pockets of chocolatey bliss. In just 15 minutes of prep time and under 30 minutes in the oven, you’ll have nine perfectly portioned squares packed with bold cocoa flavor and a soft, chewy center. Perfect for an easy dessert or a crowd-pleasing bake sale favorite, these cocoa brownies are everything you love about homemade baking, simplified.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 60 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 100 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
In a microwave-safe bowl or small saucepan, melt the butter completely. Allow it to cool slightly before use.
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until the mixture is smooth and glossy.
Add the eggs, one at a time, to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Add the dry ingredients to the wet ingredients and gently mix with a spatula until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter.
Pour the batter into the prepared pan and spread it out evenly with the back of a spoon or spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this will affect the fudgy texture.
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 9 squares and serve.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 297.4 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 175 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
