Super Fudgy Brownies
Indulge in the ultimate chocolate experience with these Super Fudgy Brownies, a treat that promises decadence in every bite. Perfectly rich and moist, these brownies are made with simple pantry staples like unsalted butter, a blend of granulated and brown sugar for a deep caramel undertone, and semisweet chocolate chips for bursts of melty goodness. The secret lies in balancing just the right amount of unsweetened cocoa powder and all-purpose flour for an irresistibly fudgy texture, while a gentle bake ensures a melt-in-your-mouth finish. Ready in under an hour, these brownies are the perfect treat for any chocolate lover, whether served warm with a scoop of vanilla ice cream or as a delicious midday indulgence.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Light brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter over medium-low heat. Once melted, remove from heat and stir in the granulated sugar and light brown sugar until fully combined.
Allow the butter and sugar mixture to cool slightly, then whisk in the eggs one at a time. Add the vanilla extract and mix until smooth.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in the semisweet chocolate chips to evenly distribute them throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the fudgiest texture.
Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares and serving.
Nutrition Facts
Calories |
2783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 290.6 g | 106% | |
| Dietary Fiber | 61.3 g | 219% | |
| Total Sugars | 131.6 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 424 mg | 33% | |
| Iron | 34.2 mg | 190% | |
| Potassium | 2955 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
