Super Fast Easy Tuna Noodle Casserole
Whip up a comforting classic in no time with this Super Fast Easy Tuna Noodle Casserole, the ultimate weeknight dinner solution! Featuring tender wide egg noodles, flaky canned tuna, and creamy layers of cream of mushroom soup and milk, this dish comes together in just 30 minutes. The addition of frozen peas and melted cheddar cheese provides a pop of color and flavor, while a golden breadcrumb topping adds irresistible crunch. With minimal prep and maximum flavor, this family-friendly recipe is perfect for busy nights or when you’re craving a nostalgic, satisfying meal. Serve it hot straight from the oven for a hearty casserole that’s sure to please!
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 2 5-ounce cans canned tuna
- 2 10.5-ounce cans cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
While the noodles cook, in a large mixing bowl, combine the drained canned tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, salt, and black pepper. Stir until well mixed.
Add the cooked noodles to the bowl with the tuna mixture and gently fold everything together until evenly coated.
Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the breadcrumbs until fully combined and golden brown.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 44.7 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1628 mg | 125% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
