Nutrition Facts for Super fast easy frostings

Super Fast Easy Frostings

Image of Super Fast Easy Frostings
Nutriscore Rating: 47/100

Whip up bakery-quality frosting in just 10 minutes with this easy and versatile "Super Fast Easy Frostings" recipe! Perfect for topping cakes, cupcakes, or cookies, this no-cook frosting combines simple pantry staples like softened unsalted butter, powdered sugar, vanilla extract, and a splash of milk or cream for a velvety, spreadable consistency. Customize it with food coloring or flavor extracts to suit any occasion, from vibrant birthday cakes to elegant wedding desserts. Its quick prep time and creamy texture make it a go-to option for both beginner and experienced bakers. Get ready to elevate your homemade treats with this foolproof frosting recipe that’s as adaptable as it is delicious!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 cup Unsalted butter (softened)
  • 3 cups Powdered sugar (sifted)
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Milk or heavy cream
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, beat the softened butter on medium speed using a hand mixer or stand mixer until smooth and creamy, about 2 minutes.

2

Gradually add the powdered sugar, 1 cup at a time, while mixing on low speed to avoid a sugar cloud. Continue until all the powdered sugar is fully incorporated.

3

Add the vanilla extract, milk or heavy cream, and pinch of salt to the mixture. Beat on medium-high speed until the frosting is light, fluffy, and spreadable, about 3 minutes.

4

If the frosting is too thick, add more milk or heavy cream, 1 teaspoon at a time, until the desired consistency is reached. If it is too thin, add more powdered sugar, 1 tablespoon at a time.

5

Optional: Add food coloring or flavor extracts (such as almond, lemon, or cocoa powder) to customize the frosting.

6

Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and re-whip before using.

⚑
Cooking Tip: Take your time with each step for the best results!
12
cal
0.0g
protein
0.5g
carbs
0.0g
fat

Nutrition Facts

1 serving (4.6g)
Calories
12
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Total Carbohydrate 0.5 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 2 cal (100.0%%)