Super Fast Easy Coleslaw
Looking for a quick and simple side dish that’s big on flavor? This Super Fast Easy Coleslaw is ready in just 10 minutes and delivers the perfect balance of creamy, tangy, and sweet. Made with crisp shredded green cabbage, freshly grated carrot, and a zesty homemade dressing of mayonnaise, apple cider vinegar, and a touch of sugar, this recipe is a go-to for busy weeknights, potlucks, or BBQs. With no cooking required, it’s an effortless way to add a refreshing crunch to your meal. Serve it as-is or chill for extra flavor—it’s guaranteed to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green cabbage
- 1 large Carrot
- 0.5 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1.5 teaspoons Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely shred the green cabbage using a sharp knife or a mandoline slicer until you have 4 cups of cabbage.
Peel and grate the carrot using a box grater or a food processor.
In a large mixing bowl, combine the shredded cabbage and grated carrot.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture.
Toss everything together until the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning with additional salt and pepper if needed.
Serve immediately, or refrigerate for 30 minutes for a chilled and more flavorful coleslaw.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 10.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
