Super Fast Easy Chicken Pot Pie
Whip up a hearty, comforting dinner in no time with this Super Fast Easy Chicken Pot Pie! Perfect for busy weeknights, this recipe combines tender cooked chicken, savory cream of chicken soup, and colorful frozen mixed vegetables for a creamy, satisfying filling. Encased in flaky pre-made pie crusts, this dish delivers all the homemade warmth of a classic pot pie with only 10 minutes of prep. Flavored with garlic powder, salt, and black pepper, and baked to golden perfection in just 35 minutes, it’s a crowd-pleaser that serves up to six. Serve with a simple side salad for a complete, fuss-free meal that’s guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 2 pieces pre-made refrigerated pie crusts
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, black pepper, and garlic powder. Mix until well combined.
Unroll one of the pie crusts and place it into the bottom of a 9-inch pie dish, gently pressing it into the edges.
Pour the chicken mixture evenly into the pie crust.
Unroll the second pie crust and place it over the filling. Pinch the edges of the top and bottom crusts together to seal. Trim any excess crust, if necessary.
Cut 4-5 small slits in the top crust to allow steam to escape while baking.
Place the pot pie on the middle rack of the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pot pie to cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
1439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 428 mg | 142% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 14.9 g | ||
| Protein | 162.6 g | 325% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 381 mg | 29% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
