Super Fast Chicken Pot Pie
Whip up a comforting classic in no time with this Super Fast Chicken Pot Pie, a perfect blend of savory flavors and effortless preparation. Featuring tender shredded chicken, vibrant frozen mixed vegetables, and a creamy base made with cream of chicken soup, this recipe comes together in just 10 minutes of prep time. Encased in flaky, ready-made pie crusts and baked to golden perfection, it's a hassle-free weeknight dinner that tastes like it took hours to make. With just a sprinkle of salt and pepper for seasoning and an optional buttery finish, this pot pie delivers hearty homemade flavor with minimal effort. Ideal for busy families, this recipe serves six and is ready to impress in under an hour—perfect for cozy dinners or meal prep.
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Recipe Information
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 0.5 cups milk
- 2 pieces refrigerated pie crusts
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter, melted (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk. Mix until well combined.
Season the mixture with salt and black pepper to taste.
Unroll one of the refrigerated pie crusts and fit it into a 9-inch pie dish. Gently press it into the bottom and up the sides of the dish.
Pour the chicken and vegetable mixture into the pie crust, spreading it out evenly.
Unroll the second pie crust and place it over the filling. Seal the edges of the top and bottom crusts by pressing them together with the tines of a fork.
Cut three or four small slits in the top crust to allow steam to escape during baking.
If desired, brush the top crust with melted butter for a golden, shiny finish.
Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for 5 to 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 16.3 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 264 mg | 20% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
