Super Fast and Easy Pizza Dough Crust
Whip up a delicious homemade pizza in no time with this Super Fast and Easy Pizza Dough Crust recipe! Perfect for busy weeknights or impromptu pizza cravings, this 5-ingredient dough comes together in just 10 minutes of prep time. Made with pantry staples like all-purpose flour, baking powder, and olive oil, there's no need to wait for yeast to rise—simply mix, knead, and roll out your dough. The result is a thin, golden crust that bakes to perfection in just 12 minutes in a high-temperature oven. Top with your favorite sauce and toppings for a customizable pizza experience that’s quicker and tastier than delivery. Ideal for family dinners or casual gatherings, this pizza crust is a game-changer in your kitchen repertoire.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.75 cups Warm water
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Make a well in the center of the dry ingredients and add the olive oil and warm water.
Using a wooden spoon or your hands, mix until a shaggy dough forms. If the dough is too dry, mix in a teaspoon of water at a time until it comes together.
Transfer the dough to a lightly floured surface and knead it for about 2 minutes, or until the dough becomes smooth and elastic.
Roll out the dough into a thin, even circle or rectangle, depending on your baking tray or pizza stone shape.
Transfer the rolled dough onto parchment paper or a lightly greased baking sheet. If using a pizza stone, place the parchment paper with the dough directly on the stone.
Top with sauce, cheese, and your favorite toppings.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove from the oven, slice, and serve immediately. Enjoy your delicious homemade pizza!
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3258 mg | 142% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
