Super Easy Vegetarian Peanut Butter Cookies
Indulge in the ultimate combination of simplicity and flavor with these Super Easy Vegetarian Peanut Butter Cookies! Made with just a handful of pantry staples like creamy peanut butter, brown sugar, and plant-based almond milk, this recipe comes together in minutes for a perfectly soft and chewy treat. With no eggs or dairy, these cookies are completely vegetarian-friendly yet full of rich, nutty goodness. A quick press with a fork gives them that classic criss-cross pattern, and they bake to perfection in just 12 minutes. Whether it’s a last-minute dessert idea or a cozy afternoon snack, these homemade peanut butter cookies are sure to delight. Perfect for vegans and vegetarians, and ideal for anyone looking for an easy peanut butter cookie recipe!
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Recipe Information
Ingredients
- 1 cup Smooth peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 tablespoons Unsweetened almond milk or any plant-based milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
Add the almond milk (or other plant-based milk) and vanilla extract to the mixture. Stir until well incorporated.
In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients. Mix until a soft cookie dough forms.
Scoop out about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
Using the tines of a fork, gently press down each dough ball twice in a criss-cross pattern to slightly flatten them.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the cookies are set but still soft in the center.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious vegetarian peanut butter cookies!
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 130.4 g | 47% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 87.0 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 145 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
