Super Easy Ultimate Banana Bread
Indulge in the comforting aroma and rich flavor of *Super Easy Ultimate Banana Bread*, a foolproof recipe that transforms overripe bananas into a moist and tender homemade treat. With just 10 minutes of prep time and a handful of pantry staples like melted butter, brown sugar, and vanilla extract, this banana bread is irresistibly soft and lightly sweet with a golden crust. Customize it with optional mix-ins like chopped walnuts or chocolate chips for an extra layer of texture and flavor. Whether enjoyed as a breakfast favorite, midday snack, or dessert, this classic quick bread recipe is a must-try for banana enthusiasts and baking beginners alike. Serve it warm, toasted, or just as it is for a slice of pure bliss!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 0.5 cup Unsalted butter, melted
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Optional: chopped walnuts or chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until mostly smooth.
Pour the melted butter into the mashed bananas and mix well to combine.
Add the granulated sugar, brown sugar, eggs, and vanilla extract to the bowl. Whisk until fully incorporated and smooth.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix. The batter will be slightly lumpy.
If desired, fold in chopped walnuts or chocolate chips for added texture and flavor.
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Transfer the loaf to a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 486.2 g | 177% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 251.4 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 216 mg | 17% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
