Super Easy Triple Layer Lemon Pie
Bursting with refreshing citrus flavor, this Super Easy Triple Layer Lemon Pie is a no-bake dessert sensation that comes together in just 25 minutes! Featuring a buttery graham cracker crust, a creamy and tangy cream cheese base, a luscious lemon pudding center, and a fluffy whipped topping, this pie delivers three distinct layers of texture and flavor for the ultimate treat. With minimal effort and maximum payoff, it's perfect for summer gatherings, family dinners, or whenever a zesty dessert craving strikes. Garnish with a sprinkle of lemon zest for an extra pop of brightness and elegance. This delightful lemon pie serves 8 and is best enjoyed chilled, making it a refreshing, crowd-pleasing choice for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch pre-made crust Graham cracker pie crust
- 8 oz (softened) Cream cheese
- 1 cup Powdered sugar
- 0.25 cup Lemon juice
- 3.4 oz package Instant lemon pudding mix
- 2 cups (cold) Milk
- 8 oz (thawed) Whipped topping
- 1 teaspoon (optional, for garnish) Lemon zest
Instructions
1. In a medium mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy (about 2 minutes).
2. Add the lemon juice to the cream cheese mixture and beat until fully incorporated.
3. Spread the cream cheese mixture evenly into the bottom of the pre-made graham cracker crust to form the first layer.
4. In a separate bowl, whisk together the instant lemon pudding mix and cold milk for about 2 minutes until thickened.
5. Spread the lemon pudding mixture on top of the cream cheese layer to form the second layer.
6. Gently spread the whipped topping evenly over the lemon pudding layer to create the third and final layer.
7. If desired, sprinkle the top with lemon zest for added flavor and presentation.
8. Refrigerate the pie for at least 4 hours (or overnight) to allow the layers to fully set.
9. Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2813 mg | 122% | |
| Total Carbohydrate | 343.5 g | 125% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 224.8 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
