Super Easy Three Ingredient Brownies from Scratch
Indulge your sweet tooth with these *Super Easy Three Ingredient Brownies from Scratch*! This quick and fuss-free recipe combines rich, creamy Nutella, all-purpose flour, and hearty eggs to create irresistibly moist and fudgy brownies in just three simple steps. With only 5 minutes of prep time and a 20-minute bake, these delightful treats are perfect for satisfying sudden chocolate cravings or whipping up a last-minute dessert for guests. Made with pantry staples and no complicated techniques, they're an effortless way to enjoy homemade brownies bursting with chocolate-hazelnut goodness. Serve them warm with a dollop of ice cream for a decadent finish, or enjoy them as-is for a classic crowd-pleaser brownie's experience! Perfect for beginners and seasoned bakers alike.
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Recipe Information
Ingredients
- 1 cup Nutella (or any chocolate-hazelnut spread)
- 0.5 cup All-purpose flour
- 2 pieces Large eggs
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium mixing bowl, combine the Nutella, eggs, and flour. Stir with a spatula or whisk until the batter is smooth and well combined.
Pour the brownie batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Let the brownies cool in the pan for 10-15 minutes before using the parchment paper overhang to lift them out onto a cutting board.
Cut the brownies into 8 squares (or your desired size) and enjoy! Serve warm with ice cream for an extra treat.
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 121.7 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 320 mg | 25% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
