Super Easy Tasty Guacamole
Whip up the perfect appetizer or snack in just 10 minutes with this Super Easy Tasty Guacamole recipe! Made with creamy ripe avocados, zesty lime juice, and a vibrant mix of diced tomato, red onion, and fresh cilantro, this guacamole is bursting with fresh, authentic flavors. A hint of salt ties it all together, with optional jalapeño adding a customizable kick. This no-cook recipe is not only quick and simple but also delightfully versatile—serve it with crunchy tortilla chips, as a taco topper, or alongside any Mexican-inspired dish. Fresh, flavorful, and irresistibly easy, this guacamole is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 3 pcs ripe avocados
- 1 pc lime
- 0.5 tsp salt
- 1 pc small tomato
- 0.5 pc small red onion
- 2 tbsp fresh cilantro
- 0.5 pc jalapeño (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Use a fork to mash the avocados until smooth with some small chunks remaining for texture.
Roll the lime on a countertop to help release its juices, then slice it in half and squeeze the juice over the mashed avocados to prevent browning and add flavor.
Add salt and mix well to distribute evenly.
Dice the tomato and finely chop the red onion, cilantro, and jalapeño (if using). Add them to the avocado mixture.
Stir gently to combine all the ingredients, being careful not to overmix.
Taste the guacamole and adjust seasoning with extra salt or lime juice if desired.
Serve immediately with tortilla chips or as a topping for tacos and enjoy!
Nutrition Facts
Calories |
24 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
